Cite
HARVARD Citation
Albe-Slabi, S. et al. (2022). Selective extraction of napins: Process optimization and impact on structural and functional properties. Food hydrocolloids. p. . [Online].
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Albe-Slabi, S. et al. (2022). Selective extraction of napins: Process optimization and impact on structural and functional properties. Food hydrocolloids. p. . [Online].