Ameliorating effects of white mulberry on iron-overload-induced oxidative stress and liver fibrosis in Swiss albino mice. (October 2021)
- Record Type:
- Journal Article
- Title:
- Ameliorating effects of white mulberry on iron-overload-induced oxidative stress and liver fibrosis in Swiss albino mice. (October 2021)
- Main Title:
- Ameliorating effects of white mulberry on iron-overload-induced oxidative stress and liver fibrosis in Swiss albino mice
- Authors:
- Shendge, Anil Khushalrao
Panja, Sourav
Basu, Tapasree
Ghate, Nikhil Baban
Mandal, Nripendranath - Abstract:
- Abstract: Excess iron causes oxidative damage of biomolecules, leading to tissue injury primarily liver failure. In this study, we explored the remediating effects of Morus alba L. (MAME) on iron-overload-induced oxidative stress and liver injury in mice. The In vitro study revealed the antioxidant and free radical scavenging properties of MAME. Intraperitoneal injection of iron-dextran was administered in Swiss albino mice to induce iron-overload condition and the mice were further treated with MAME. MAME treatment significantly decreased liver iron, serum ferritin level, oxidative stress, and restored serum parameters and liver antioxidants. Moreover, biochemical and histopathological analyses confirmed the alleviated liver damage and fibrosis upon MAME treatment. The protective effect of MAME against iron-overload-induced apoptosis was confirmed by upregulation of protein levels of Bax, Caspase-3, and PARP. The treatment also affected the expression of MAPKs (ERK, JNK, and p38). GC-MS analysis revealed the presence of various bioactive phytochemicals in MAME that may be responsible for ameliorating effects of excess iron. Thus MAME can be envisaged as an effective iron chelator in the treatment of iron-overload-induced liver injury and fibrosis. Graphical abstract: Image 1 Highlights: White berry, Morus alba (MAME) showed in vitro free radical scavenging and promising iron chelation properties Intraperitoneal injection of iron is associated with oxidative stress, liverAbstract: Excess iron causes oxidative damage of biomolecules, leading to tissue injury primarily liver failure. In this study, we explored the remediating effects of Morus alba L. (MAME) on iron-overload-induced oxidative stress and liver injury in mice. The In vitro study revealed the antioxidant and free radical scavenging properties of MAME. Intraperitoneal injection of iron-dextran was administered in Swiss albino mice to induce iron-overload condition and the mice were further treated with MAME. MAME treatment significantly decreased liver iron, serum ferritin level, oxidative stress, and restored serum parameters and liver antioxidants. Moreover, biochemical and histopathological analyses confirmed the alleviated liver damage and fibrosis upon MAME treatment. The protective effect of MAME against iron-overload-induced apoptosis was confirmed by upregulation of protein levels of Bax, Caspase-3, and PARP. The treatment also affected the expression of MAPKs (ERK, JNK, and p38). GC-MS analysis revealed the presence of various bioactive phytochemicals in MAME that may be responsible for ameliorating effects of excess iron. Thus MAME can be envisaged as an effective iron chelator in the treatment of iron-overload-induced liver injury and fibrosis. Graphical abstract: Image 1 Highlights: White berry, Morus alba (MAME) showed in vitro free radical scavenging and promising iron chelation properties Intraperitoneal injection of iron is associated with oxidative stress, liver fibrosis, and activation of apoptotic signaling MAME ameliorates iron-induced oxidative stress and liver fibrosis in mice model MAME treatment restores serum markers, antioxidant enzymes and rescued the hepatocytes from apoptosis GC-MS analysis showed the presence of active phytochemicals … (more)
- Is Part Of:
- Food and chemical toxicology. Volume 156(2021)
- Journal:
- Food and chemical toxicology
- Issue:
- Volume 156(2021)
- Issue Display:
- Volume 156, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 156
- Issue:
- 2021
- Issue Sort Value:
- 2021-0156-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-10
- Subjects:
- Iron -- Morus alba -- Free radicals -- Fruit -- Biomarkers -- GC-MS
Toxicology -- Periodicals
Food poisoning -- Periodicals
Food Poisoning -- Periodicals
Toxicology -- Periodicals
Toxicologie -- Périodiques
Intoxications alimentaires -- Périodiques
Food poisoning
Toxicology
Periodicals
Electronic journals
615.9 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02786915 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.fct.2021.112520 ↗
- Languages:
- English
- ISSNs:
- 0278-6915
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.026900
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