Cite
HARVARD Citation
Embaby, H. et al. (2022). Crystallization and melting properties studied by DSC and FTIR spectroscopy of goldenberry (Physalis peruviana) oil. Food chemistry. p. . [Online].
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Embaby, H. et al. (2022). Crystallization and melting properties studied by DSC and FTIR spectroscopy of goldenberry (Physalis peruviana) oil. Food chemistry. p. . [Online].