Cite
HARVARD Citation
Feng, Y. et al. (2022). Comparison of the umami taste and aroma of dried Suillus granulatus packed using four different packaging methods. Food chemistry. p. . [Online].
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Feng, Y. et al. (2022). Comparison of the umami taste and aroma of dried Suillus granulatus packed using four different packaging methods. Food chemistry. p. . [Online].