Cite
HARVARD Citation
Yang, M. et al. (2021). Safety evaluation and hypolipidemic effect of aqueous-ethanol and hot-water extracts from E Se tea in rats. Food and chemical toxicology. p. . [Online].
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Yang, M. et al. (2021). Safety evaluation and hypolipidemic effect of aqueous-ethanol and hot-water extracts from E Se tea in rats. Food and chemical toxicology. p. . [Online].