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HARVARD Citation
Li, D. et al. (2022). Effect of moderate electric field on glucoamylase-catalyzed hydrolysis of corn starch: Roles of electrophoretic and polarization effects. Food hydrocolloids. p. . [Online].
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Li, D. et al. (2022). Effect of moderate electric field on glucoamylase-catalyzed hydrolysis of corn starch: Roles of electrophoretic and polarization effects. Food hydrocolloids. p. . [Online].