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HARVARD Citation
Grazina, L. et al. (2022). Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach. Food chemistry. p. . [Online].
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Grazina, L. et al. (2022). Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach. Food chemistry. p. . [Online].