Cite
HARVARD Citation
Niimi, J. et al. (2021). Aroma and bacterial communities dramatically change with storage of fresh white truffle Tuber magnatum. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Niimi, J. et al. (2021). Aroma and bacterial communities dramatically change with storage of fresh white truffle Tuber magnatum. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].