Cite
HARVARD Citation
Zhang, C. et al. (2022). Photoelectrochemical detection for 3, 3′, 4, 4′-tetrachlorobiphenyl in fish based on synergistic effects by Schottky junction and sensitization. Food chemistry. p. . [Online].
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Zhang, C. et al. (2022). Photoelectrochemical detection for 3, 3′, 4, 4′-tetrachlorobiphenyl in fish based on synergistic effects by Schottky junction and sensitization. Food chemistry. p. . [Online].