Cite
HARVARD Citation
Aslam, R. et al. (2021). Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storage. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Aslam, R. et al. (2021). Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storage. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].