Cite
HARVARD Citation
Fan, H. et al. (2021). Study on the physicochemical and emulsifying property of proteins extracted from Pleurotus tuoliensis. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Fan, H. et al. (2021). Study on the physicochemical and emulsifying property of proteins extracted from Pleurotus tuoliensis. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].