Cite
HARVARD Citation
Liu, Z. et al. (2021). Gut microbiota response to sulfated sea cucumber polysaccharides in a differential manner using an in vitro fermentation model. Food research international. p. . [Online].
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Liu, Z. et al. (2021). Gut microbiota response to sulfated sea cucumber polysaccharides in a differential manner using an in vitro fermentation model. Food research international. p. . [Online].