Cite
HARVARD Citation
Batool, R. et al. (2022). Postharvest shelf life enhancement of peach fruit treated with glucose oxidase immobilized on ZnO nanoparticles. Food chemistry. p. . [Online].
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Batool, R. et al. (2022). Postharvest shelf life enhancement of peach fruit treated with glucose oxidase immobilized on ZnO nanoparticles. Food chemistry. p. . [Online].