Cite
HARVARD Citation
Olsson, K. et al. (2021). Associations of carbohydrates and carbohydrate-rich foods with incidence of type 2 diabetes. British journal of nutrition. 126 (7), pp. 1065-1075. [Online].
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Olsson, K. et al. (2021). Associations of carbohydrates and carbohydrate-rich foods with incidence of type 2 diabetes. British journal of nutrition. 126 (7), pp. 1065-1075. [Online].