Cite
HARVARD Citation
Thole, V. et al. (2020). Analysis of Tomato Post‐Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility. Current protocols in plant biology. 5 (2), p. n/a. [Online].
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Thole, V. et al. (2020). Analysis of Tomato Post‐Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility. Current protocols in plant biology. 5 (2), p. n/a. [Online].