Cite
HARVARD Citation
Zheng, C. et al. (2020). Concentrations of heavy metals in vegetables between 2004 and 2018, and its impacts on human health in China. Human & ecological risk assessment. 26 (2), pp. 349-358. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zheng, C. et al. (2020). Concentrations of heavy metals in vegetables between 2004 and 2018, and its impacts on human health in China. Human & ecological risk assessment. 26 (2), pp. 349-358. [Online].