The impact of structural integrity and route of administration on the antibody specificity against three cow's milk allergens ‐ a study in Brown Norway rats. Issue 1 (18th August 2014)

• Record Type: Journal Article
• Authors: Madsen, Jeanette Lund; Kroghsbo, Stine; Madsen, Charlotte Bernhard; Pozdnyakova, Irina; Barkholt, Vibeke; Bøgh, Katrine Lindholm
• Is Part Of: Clinical and translational allergy. Volume 4:Issue 1(2014)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2014-08-18
• Subjects: Food allergy -- Cow's milk allergens -- IgE -- Conformational epitopes -- Linear epitopes -- Animal model -- Oral administration -- i.p. immunisation; Allergy -- Periodicals; Immunology -- Periodicals; Allergy and Immunology -- Periodicals; Hypersensitivity -- Periodicals; Immune System Phenomena -- Periodicals; 616.97005
• DOI: 10.1186/2045-7022-4-25
• Languages: English
• ISSNs: 2045-7022

Abstract

Abstract: Background: Characterisation of the specific antibody response, including the epitope binding pattern, is an essential task for understanding the molecular mechanisms of food allergy. Examination of antibody formation in a controlled environment requires animal models. The purpose of this study was to examine the amount and types of antibodies raised against three cow's milk allergens; β ‐lactoglobulin (BLG), α ‐lactalbumin (ALA) and β ‐casein upon oral or intraperitoneal (i.p.) administration. A special focus was given to the relative amount of antibodies raised against linear versus conformational epitopes. Methods: Specific antibodies were raised in Brown Norway (BN) rats. BN rats were dosed either (1) i.p. with the purified native cow's milk allergens or (2) orally with skimmed milk powder (SMP) alone or together with gluten, without the use of adjuvants. The allergens were denatured by reduction and alkylation, resulting in unfolding of the primary structure and a consequential loss of conformational epitopes. The specific IgG1 and IgE responses were analysed against both the native and denatured form of the three cow's milk allergens, thus allowing examination of the relative amount of linear versus conformational epitopes. Results: The inherent capacity to induce specific IgG1 and IgE antibodies were rather similar upon i.p. administration for the three cow's milk allergens, with BLG = ALA > β ‐casein. Larger differences were found between the allergens upon oral administration, with BLG > ALA > β ‐casein. Co‐administration of SMP and gluten had a great impact on the specific antibody response, resulting in a significant reduced amount of antibodies. Together results indicated that most antibodies were raised against conformational epitopes irrespectively of the administration route, though the relative proportions between linear and conformational epitopes differed remarkably between the allergens. Conclusions: This study showed that the three‐dimensional (3D) structure has a significant impact on the antibodies raised for both systemic and orally administered allergens. A remarkable difference in the antibody binding patterns against linear and conformational epitope was seen between the allergens, indicating that the structural characteristics of proteins may heavily affect the induced antibody response.