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HARVARD Citation
Mi, X. et al. (2019). Hospitality brand management by a score-based q-rung orthopair fuzzy V.I.K.O.R. method integrated with the best worst method. Ekonomska istraživanja. 32 (1), pp. 3272-3301. [Online].
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Mi, X. et al. (2019). Hospitality brand management by a score-based q-rung orthopair fuzzy V.I.K.O.R. method integrated with the best worst method. Ekonomska istraživanja. 32 (1), pp. 3272-3301. [Online].