Cite
HARVARD Citation
Akbar, A. et al. (2019). Lactococcus lactis subsp. lactis isolated from fermented milk products and its antimicrobial potential. CyTA: journal of food. 17 (1), pp. 214-220. [Online].
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Akbar, A. et al. (2019). Lactococcus lactis subsp. lactis isolated from fermented milk products and its antimicrobial potential. CyTA: journal of food. 17 (1), pp. 214-220. [Online].