Cite
HARVARD Citation
Wu, Y. et al. (2019). Changes of endogenous enzymes and physiochemical indicators in the process of dry-salted Decapterus maruadsi. CyTA: journal of food. 17 (1), pp. 669-675. [Online].
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Wu, Y. et al. (2019). Changes of endogenous enzymes and physiochemical indicators in the process of dry-salted Decapterus maruadsi. CyTA: journal of food. 17 (1), pp. 669-675. [Online].