Cite
HARVARD Citation
Raza, H. et al. (2019). Effects of ball-milling on physicochemical, thermal and functional properties of extruded chickpea (Cicer arietinum L.) powder. CyTA: journal of food. 17 (1), pp. 563-573. [Online].
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Raza, H. et al. (2019). Effects of ball-milling on physicochemical, thermal and functional properties of extruded chickpea (Cicer arietinum L.) powder. CyTA: journal of food. 17 (1), pp. 563-573. [Online].