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HARVARD Citation
Quan, L. et al. (2020). Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation. Gut. 69 (7), pp. 1239-1247. [Online].
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Quan, L. et al. (2020). Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation. Gut. 69 (7), pp. 1239-1247. [Online].