Maillard‐type neoallergens present in processed soy extract may cause an allergic reaction in soy allergic patients. (30th March 2015)
- Record Type:
- Journal Article
- Title:
- Maillard‐type neoallergens present in processed soy extract may cause an allergic reaction in soy allergic patients. (30th March 2015)
- Main Title:
- Maillard‐type neoallergens present in processed soy extract may cause an allergic reaction in soy allergic patients
- Authors:
- Teodorowicz, Malgorzata
Jansen, A. P. H.
Roovers, M. H. W. M.
Ruinemans‐Koerts, J.
Wichers, H. J.
Savelkoul, H. F. J. - Abstract:
- Is Part Of:
- Clinical and translational allergy. Volume 5(2015)supplement 3
- Journal:
- Clinical and translational allergy
- Issue:
- Volume 5(2015)supplement 3
- Issue Display:
- Volume 5, Issue 3 (2015)
- Year:
- 2015
- Volume:
- 5
- Issue:
- 3
- Issue Sort Value:
- 2015-0005-0003-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2015-03-30
- Subjects:
- Food Processing -- False Negative Result -- Important Food -- Maillard Reaction -- Food Allergen
Allergy -- Periodicals
Immunology -- Periodicals
Allergy and Immunology -- Periodicals
Hypersensitivity -- Periodicals
Immune System Phenomena -- Periodicals
616.97005 - Journal URLs:
- http://www.ctajournal.com/ ↗
https://onlinelibrary.wiley.com/journal/20457022 ↗
http://link.springer.com/ ↗ - DOI:
- 10.1186/2045-7022-5-S3-P21 ↗
- Languages:
- English
- ISSNs:
- 2045-7022
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 18574.xml