Cite
HARVARD Citation
Witt, B. et al. (n.d.). In vitro Charakterisierung der neurotoxischen Mechanismen von Kupfer. Lebensmittelchemie. p. S029. [Online].
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Witt, B. et al. (n.d.). In vitro Charakterisierung der neurotoxischen Mechanismen von Kupfer. Lebensmittelchemie. p. S029. [Online].