Cite
HARVARD Citation
Zhou, C. et al. (2019). Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice. CyTA: journal of food. 17 (1), pp. 960-966. [Online].
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Zhou, C. et al. (2019). Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice. CyTA: journal of food. 17 (1), pp. 960-966. [Online].