Cite
HARVARD Citation
Jiang, L. et al. (2019). Physicochemical properties of catechin/β-cyclodextrin inclusion complex obtained via co-precipitation. CyTA: journal of food. 17 (1), pp. 544-551. [Online].
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Jiang, L. et al. (2019). Physicochemical properties of catechin/β-cyclodextrin inclusion complex obtained via co-precipitation. CyTA: journal of food. 17 (1), pp. 544-551. [Online].