Characterization of household food waste and strategies for its reduction: A Shenzhen City case study. (August 2018)

• Record Type: Journal Article
• Authors: Zhang, Hui; Duan, Huabo; Andric, Jelena M.; Song, Mingwei; Yang, Bo
• Is Part Of: Waste management. Volume 78(2018)
• Page Start: 426
• Page End: 433
• Publication Date: 2018-08
• Subjects: Household food waste -- Waste composition -- Socio-economic factors -- Questionnaire survey -- Shenzhen City; Hazardous wastes -- Periodicals; Refuse and refuse disposal -- Periodicals; 363.728
• DOI: 10.1016/j.wasman.2018.06.010
• Languages: English
• ISSNs: 0956-053X

Abstract

Highlights: Both household size and income affect the quantity of household food waste produced. Consumer behavior, consciousness and attitude are the key to reduce household food waste. A high proportion of household food waste in China can be avoided. Household food waste prevention yields great environment benefits by reducing carbon emissions. Abstract: A clear understanding of the characteristics of generated household food waste (HFW) is necessary to formulate an effective food waste management policy. The present study has focused on the quantity and composition of generated HFW as well as the driving forces, and further explored potential means of reducing HFW. The quantity of avoidable HFW generated in Shenzhen City in 2015 was estimated to be two-fold greater than that in 2001, which consequently produced 1, 378 thousand metric tonnes CO2 eq. emissions during their ultimate waste disposal. This suggests that HFW prevention can yield great environment benefits by reducing carbon emissions. Based on a survey in which 418 households in Shenzhen City participated, it was apparent that both household size and income are the major drivers to HFW generation. A substantial reduction in HFW generation can be achieved through improvements in consumer behaviors, consciousness and attitudes. Priority should be given to the strategies that can increase people's awareness of HFW induced problems, with the purposes to achieve a more sustainable development.