Cite
HARVARD Citation
Rossi, C. et al. (2019). Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce. Lebensmittel-Wissenschaft + Technologie =. pp. 16-22. [Online].
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Rossi, C. et al. (2019). Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce. Lebensmittel-Wissenschaft + Technologie =. pp. 16-22. [Online].