Cite
HARVARD Citation
Liu, L. et al. (2019). Effect of different fermenting containers on the deterioration of Sichuan pickle. Lebensmittel-Wissenschaft + Technologie =. pp. 829-836. [Online].
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Liu, L. et al. (2019). Effect of different fermenting containers on the deterioration of Sichuan pickle. Lebensmittel-Wissenschaft + Technologie =. pp. 829-836. [Online].