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HARVARD Citation
Lima, K. et al. (2019). Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa). Lebensmittel-Wissenschaft + Technologie =. pp. 408-413. [Online].
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Lima, K. et al. (2019). Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa). Lebensmittel-Wissenschaft + Technologie =. pp. 408-413. [Online].