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HARVARD Citation
Liu, X. et al. (2019). Electron beam irradiation-induced structural changes increase the antioxidant activities of egg white protein. Lebensmittel-Wissenschaft + Technologie =. pp. 846-852. [Online].
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Liu, X. et al. (2019). Electron beam irradiation-induced structural changes increase the antioxidant activities of egg white protein. Lebensmittel-Wissenschaft + Technologie =. pp. 846-852. [Online].