Cite
HARVARD Citation
Strand, M. (2021). Eggs, sugar, grated bones: colour-based food preferences in autism, eating disorders, and beyond. Medical humanities. 47 (1), pp. 87-94. [Online].
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Strand, M. (2021). Eggs, sugar, grated bones: colour-based food preferences in autism, eating disorders, and beyond. Medical humanities. 47 (1), pp. 87-94. [Online].