Cite
HARVARD Citation
Lambertini, F. et al. (2018). LC-HRMS for Characterizing Durum Wheat Pasta Production Variability and Consumer Overall Liking. Journal of AOAC International. pp. 360-366. [Online].
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Lambertini, F. et al. (2018). LC-HRMS for Characterizing Durum Wheat Pasta Production Variability and Consumer Overall Liking. Journal of AOAC International. pp. 360-366. [Online].