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HARVARD Citation
Rose, K. et al. (2021). Anti-neuroinflammatory effects of a food-grade phenolic-enriched maple syrup extract in a mouse model of Alzheimer's disease. Nutritional neuroscience. pp. 710-719. [Online].
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Rose, K. et al. (2021). Anti-neuroinflammatory effects of a food-grade phenolic-enriched maple syrup extract in a mouse model of Alzheimer's disease. Nutritional neuroscience. pp. 710-719. [Online].