Cite
HARVARD Citation
Ahmad, F. et al. (n.d.). 24 Initial oxidation of LDL by iron at lysosomal pH is due to tryptophan radicals and is not inhibited by probucol. Heart. p. A8. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ahmad, F. et al. (n.d.). 24 Initial oxidation of LDL by iron at lysosomal pH is due to tryptophan radicals and is not inhibited by probucol. Heart. p. A8. [Online].