Cite
HARVARD Citation
Nguyen, H. et al. (2019). Phytochemical, cardiovascular effect, antioxidant, anti-inflammation and anti-tumor properties by beta vugaris (beet) root juice. Journal of translational science. 5 (5), p. . [Online].
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Nguyen, H. et al. (2019). Phytochemical, cardiovascular effect, antioxidant, anti-inflammation and anti-tumor properties by beta vugaris (beet) root juice. Journal of translational science. 5 (5), p. . [Online].