Cite
HARVARD Citation
Xiao, Y. et al. (2021). Effects of melatonin treatment on browning alleviation of fresh‐cut foods. Journal of food biochemistry. 45 (9), p. n/a. [Online].
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Xiao, Y. et al. (2021). Effects of melatonin treatment on browning alleviation of fresh‐cut foods. Journal of food biochemistry. 45 (9), p. n/a. [Online].