Cite
HARVARD Citation
Fan, T. et al. (2021). Interference of anthocyanin extracted from black soybean coats on aflatoxin B1-human serum albumin in the binding process. Food additives & contaminants. 38 (9), pp. 1571-1582. [Online].
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Fan, T. et al. (2021). Interference of anthocyanin extracted from black soybean coats on aflatoxin B1-human serum albumin in the binding process. Food additives & contaminants. 38 (9), pp. 1571-1582. [Online].