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HARVARD Citation
Liu, F. et al. (2021). The rheological characteristics of soy protein isolate-glucose conjugate gel during simulated gastrointestinal digestion. Food structure. p. . [Online].
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Liu, F. et al. (2021). The rheological characteristics of soy protein isolate-glucose conjugate gel during simulated gastrointestinal digestion. Food structure. p. . [Online].