Cite
HARVARD Citation
Gruber, S. et al. (2021). In situ micro-computed tomography to study microstructure and sublimation front during freeze-drying. Food structure. p. . [Online].
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Gruber, S. et al. (2021). In situ micro-computed tomography to study microstructure and sublimation front during freeze-drying. Food structure. p. . [Online].