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HARVARD Citation
Chen, K. et al. (2021). Inventory strategies for perishable products with two-period shelf-life and lost sales. International journal of production research. 59 (17), pp. 5301-5320. [Online].
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Chen, K. et al. (2021). Inventory strategies for perishable products with two-period shelf-life and lost sales. International journal of production research. 59 (17), pp. 5301-5320. [Online].