Cite
HARVARD Citation
Hogan, M. et al. (2021). Personalised nutrition for older adults: design challenges, SME barriers, and options and competencies for innovation. International journal of food sciences and nutrition. pp. 816-832. [Online].
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Hogan, M. et al. (2021). Personalised nutrition for older adults: design challenges, SME barriers, and options and competencies for innovation. International journal of food sciences and nutrition. pp. 816-832. [Online].