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Zhang, Z. et al. (2022). Antimicrobial susceptibility and molecular characterization of Salmonella enterica serovar Indiana from foods, patients, and environments in China during 2007–2016. Food control. p. . [Online].
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Zhang, Z. et al. (2022). Antimicrobial susceptibility and molecular characterization of Salmonella enterica serovar Indiana from foods, patients, and environments in China during 2007–2016. Food control. p. . [Online].