Cite
HARVARD Citation
Crespo, A. et al. (2022). Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe's milk cheeses. Food control. p. . [Online].
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Crespo, A. et al. (2022). Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe's milk cheeses. Food control. p. . [Online].