Cite
HARVARD Citation
Trigo, M. et al. (2022). Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel. Food control. p. . [Online].
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Trigo, M. et al. (2022). Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel. Food control. p. . [Online].