Medicine and food with particular reference to chinpi, dried citrus peel, and a component of Ninjin'yoeito. (October 2021)

• Record Type: Journal Article
• Authors: Sakaki, Mika; Harai, Kenji; Takahashi, Ryuji; Amitani, Marie; Amitani, Haruka; Takimoto, Yoshiyuki; Inui, Akio
• Is Part Of: Neuropeptides. Volume 89(2021)
• Publication Date: 2021-10
• Subjects: Chinpi -- Flavonoids -- Citrus -- Hesperidin -- Kampo; Neuropeptides -- Periodicals; Neuropeptides; Neuropeptides -- Périodiques; Neuropeptides; Electronic journals; Periodicals; 572.65
• DOI: 10.1016/j.npep.2021.102166
• Languages: English
• ISSNs: 0143-4179

Abstract

Abstract: Kampo medicines contain many kinds of herbal drugs. Chinpi and Kippi, dried citrus peels, are components of a substantial number of Kampo medicine. They contain abundant flavonoids and studies on hesperidin, narirutin, and nobiletin as active ingredient have been conducted. Conversely, in Kagoshima prefecture, located in the southwestern part of the Japanese Islands, various citrus products are cultivated. Among them, Tankan and Daimasaki are specialies. In this study, we conducted high- performance liquid chromatography to determine the difference in flavonoid contents among Tankan, Daimasaki, Tankan related product, Chinpi, and Kippi. As a result, several active components, such as hesperidin, narirutin, nobiletin, and tangeretin, in common with crude drug, Chinpi, were detected in local citrus fruits. In addition, some active components little or not found in Chinpi, for example hesperetin and rutin, were detected in the local products. A detailed analysis of active components considering their genetic origin, the time of fruit collection, and different parts of the fruit used (peel, albedo, edible parts, and the whole) will need to be discussed to get the most out of the citrus fruits or make best use of them for health and longevity.