Cite
HARVARD Citation
Lin, M. et al. (2021). Rapid detection of paraquat residues in green tea using surface-enhanced Raman spectroscopy (SERS) coupled with gold nanostars. Food control. p. . [Online].
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Lin, M. et al. (2021). Rapid detection of paraquat residues in green tea using surface-enhanced Raman spectroscopy (SERS) coupled with gold nanostars. Food control. p. . [Online].