Cite
HARVARD Citation
Cardinali, F. et al. (2021). Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal. Food research international. p. . [Online].
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Cardinali, F. et al. (2021). Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal. Food research international. p. . [Online].