Cite
HARVARD Citation
Guo, Y. et al. (2021). Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods. Food research international. p. . [Online].
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Guo, Y. et al. (2021). Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods. Food research international. p. . [Online].