Cite
HARVARD Citation
De Oliveira Mota, J. et al. (2021). Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines. Food control. p. . [Online].
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De Oliveira Mota, J. et al. (2021). Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines. Food control. p. . [Online].